Job Description

Job Description

Job Description

Description:

Utility -Food Prep - Part-Time - Tuesday through Thursday - 7:00 AM to 2:00 PM - Corporate Dining

Wage: $18.00 Per Hour

Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful.

Seeking candidate with prior experience in a fast-paced work environment.

Essential Duties and Job Responsibilities:

• Maintain a clean and organized workstation, some of which includes washing equipment and service ware, proper sanitation of the kitchen and dining room, trash removal and floor maintenance.
• Wash, sanitize and maintain food production equipment & service ware determined by the supervisor and the cleaning schedule.
• Some food preparation including making grab and go items, coffee set up for catering, stocking and station maintenance.
• Receive, unpack, unwrap, rotate, & stow deliveries into appropriate refrigerators, freezers, and storerooms via supervisor's instructions.
• Lift and move food, food containers and other non-food items from floor position to no higher than one's own height.
• Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
• Maintain a clean and safe work area via supervisor instruction and applicable health, safety, and food handling regulations.
• Follow all outlined health and safety regulations with regards to equipment use and personal hygiene.
• This position may be called upon to perform other jobs as determined by the supervisor.
• The above shall be achieved while providing exceptional customer service in a courteous manner.
• Must be able to stand for extended periods of time.

Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided

Please respond with resume or letter of intent.

PM21

PI4587675bae3b-25405-38223521

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