Job Description
Description:
The Firehouse Restaurant is looking for Part-time Special Event Servers. If you have fine dining experience, please apply!
•Greet all guests in a friendly manner.
•Serve guest in an efficient, professional, timely, and hospitable manner.
•Clear and set tables.
•Perform side-station work, as required.
•Cooperate with other members of staff to provide the finest possible service to the guests in accordance with the high standards set forth.
•Serve water, bread, and coffee.
•Use crumber when clearing dishes.
•Replace soiled linens, properly store clean linen, and complete the daily soiled linen count.
•Follow dish room procedures.
•Supply side stations.
•Other duties, as assigned.
Requirements:•At least 1 year of bus person fine dining experience required.
•Excellent interpersonal and oral communication skills.
•Food and beverage knowledge.
•Knowledge of POS.
•Must obtain a CA Food Handler’s Certificate within 30 days of hire.
•Must obtain an RBS Certificate within 60 days of hire.
•Excellent interpersonal, oral, and written communication skills.
•Able to quickly solve problems by using effective listening skills and good judgment.
•Maintain regular attendance; report in a timely manner to work.
•Be a team player to ensure a cohesive work environment; act responsibly; communicate constructively.
•Primary concern must be guest satisfaction; service oriented.
•Able to lift a minimum of 50 lbs.
•Able to stand and exert fast paced mobility for entire shift. Able to balance, lift, bend, kneel, stoop, and wipe.
•Able to hear and speak clearly.