Job Description

Job Description

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• Supervise a team, providing leadership in everyday work assignments.
  
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• Oversee and ensure the quality of grinding, mixing, cooking, cooling, pelletizing, packing, storage and shipment of feed.
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• Mentor, motivate, provide training and professional development to your team optimizing their professional development and growth.
  
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• Recognize and reward team, providing feedback on performance issues.
  
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• Manage and ensure completion of team's paperwork and documents.
  
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• Other relevant duties to the job.
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• Bachelor Degree in Engineering, Milling Science, Poultry or other related field of study preferred.
  
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• 2+ years leadership experience required.
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• Demonstrated knowledge of how to lead people with positive reinforcement.
  
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• General knowledge of feed ingredient management.
  
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• Effective communication skills
  
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• Proficient with technology and computers.
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