Executive Sous Chef - Restaurants Job at Parker Palm Springs, Palm Springs, CA

dDZjUWVlT0g4d3M1TjNmalZXQmU5VTBZL1E9PQ==
  • Parker Palm Springs
  • Palm Springs, CA

Job Description

JOB DESCRIPTION: 

Assists in the overall management of kitchen. Oversees the production of 5 star quality food for all the restaurants in our Estate. Supervises staff and food preparation. Responsible for all aspects of quality control, team leadership, and guest satisfaction while on duty. Assist and help coordinate all menu planning and implementation. Performs a variety of administrative duties. Must be “in the know” about our Estate, occupancy levels, VIP’s, groups, banquets.

 

JOB FUNCTIONS:

  1. Trains continuously and develops kitchen personnel.
  2. Monitors work stations and assigns duties.
  3. Prepares weekly staff schedule.
  4. Assists in hiring, counseling and coaching staff.
  5. Ensures safe food handling techniques are utilized by all staff engaged in food preparation, and that all staff are properly trained in safety and proper tool handling techniques for all equipment
  6. Ensures that all kitchen equipment is in good working order and is properly maintained
  7. Ensures adequate cost control by utilizing proper scheduling techniques, minimization of waste and proper allocation of food product. 
  8. Assists with daily product orders.
  9. Responsible for proper levels of mise en place according to business demands.
  10. Supervises the preparation of all sauces, stocks for meat, fish, etc.
  11. Supervises preparation of all food for Norma’s, room service, Lemonade Stand. Lounge and mister parker’s.
  12. Ensures stations are cleaned, organized and product is stored properly through the shift and at the end of each shift.
  13. Ensures all kitchen areas are cleaned, organized, safe and in perfect order.
  14. Support Hotel Executive Chef in leading all outlets and team members
  15. Assists with the weekly payroll.

 

QUALIFICATIONS: 

  • 3+ years of senior culinary leadership experience as an Chef De Cuisine, Exec Sous, or Assistant Executive Chef
  • Prior upscale dining and hotel experience

Salary Range is $80,000-$95,000.

Job Tags

Shift work,

Similar Jobs

d sanchez business services llc

CDL CLASS A DEDICATED LOCAL DRIVER Job at d sanchez business services llc

 ...TRAILER EXPERIENCE average $1450.00 to $1600.00 home daily drivers will be running nights, evenings and early mornings dedicated lanes no mountain driving all loads are live unloads and drop and hook no touch freight excellent benefits call... 

Ajilon

Administrative Executive Assistant Job at Ajilon

 ...Ajilon - JobID: FCE43171-92FC-4A89-A3ED-0CB686850B39 [Office Assistant / Receptionist] As an Executive Assistant at Ajilon, you'll: Assist the executive team with daily administrative; Manage the CEO's email account and an active calendar of appointments; Compose and... 

Interim HealthCare

HHA - Home Health Aide Job at Interim HealthCare

 ...to care when you're needed most. As part of Interim HealthCare, you'll support...  ...Home Health Aides: Competitive pay, benefits, and incentives Truly flexible...  ...to work/life balance Full-time/ Part-time / PRN / Weekends Daily Pay option available No Overtime... 

Monarch Investment and Management Group

Employee/Team Relations Internship (Multifamily Housing Industry) (Summer 2026) Job at Monarch Investment and Management Group

 ...Description Summer 2026 Paid Employee/Team Relations Internship May-August Flexible Franktown, CO Paid $17.00-$20.00/hr Applications are being...  ..., maintenance, accounting, marketing, training, IT, legal, and capital projects. This means as an intern, you... 

AllView Real Estate

Senior Business Development Manager Job at AllView Real Estate

 ...expect their income to grow with the quality and consistency of the business they create. Employment Type: Full-Time | In-Office (Newport...  ...offices in Newport Beach, San Diego, and Santa Monica, AllView manages over $750M in real estate and helps owners invest, operate, buy...