Executive Chef ( {{city}}) Job at Grandover Resort & Spa, a Wyndham Grand Hotel, Greensboro, NC

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  • Grandover Resort & Spa, a Wyndham Grand Hotel
  • Greensboro, NC

Job Description

Executive Chef :

“We are looking for a hard-working, experienced, passionate, approachable and creative Chef that can lead a team of culinarians to put out an amazing product for our guests and local residents. This person would work directly with the Corporate Executive Chef for Koury Corporation, so you will be supported by a fellow Chef from Day One! I have always said that the Executive Chef position at the Finial Restaurant is a perfect role for a seasoned/talented Chef that is looking for some stability and structure in their life that is hard to find in the restaurant industry. We are looking for the right person for this role to join the phenomenal management team of the Grandover Resort & Spa. Looking forward to talking with you!”

Description:

• Developing unique and cuisine-appropriate menus

• Collaborating with the Restaurant Manager to set item prices

• Staying current on developing trends in the restaurant industry

• Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations

• Monitoring inventory and purchasing supplies and food from approved vendors

• Hiring, training and supervising kitchen staff

• Assisting and directing kitchen staff in meal preparation, creation, plating and delivery

• Identifying and introducing new culinary techniques

• Preparing meals and completing prep support as needed

Highly Competitive Pay! to be discussed during initial contact

Requirements:

  • Expert knowledge of the restaurant or organization’s cuisine
  • Advanced culinary skills including food preparation, flavor pairings and other cooking best practices
  • Ability to develop unique recipes
  • Current knowledge of trends in the restaurant industry
  • In-depth knowledge of federal, state and local food handling regulations
  • Comfortable training, directing and supervising kitchen staff
  • Exceptional leadership skills, including motivation and goal-setting
  • Excellent communication and interpersonal skills
  • Time management and organization

Benefits include:

Competitive Salary!

Paid time off

6 Company paid Holidays annually

401 K

Wyndham hotel discounts

Golf course use

Employee cafeteria on site

Insurance options:

3 tier options of health insurance

Dental insurance

Vision insurance

Company provided Life insurance

Additional life insurance option

Short-term and long-term disability options

Flexible spending account option

Accident insurance

Specified disease insurance

Hospitalization insurance

and Even Pet insurance options!

We also have a wonderful Empoloyee Assistance Program

Job Tags

Holiday work, Temporary work, Part time, Work experience placement, Local area, Flexible hours,

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