Role Overview:
Sodexo is seeking an Executive Chef 3 for Stormont Vail Hospital in Topeka, KS. The Executive Chef will manage all culinary operations for this medical center including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in culinary management systems, coaching and developing teams, and interpersonal communication.
What You'll Do:Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
What You Bring:At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements:Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
...Fraud Investigator As a Fraud Investigator, you will play a critical role in identifying, investigating, and mitigating emerging and evolving fraud attacks across the business. This is a senior individual contributor role that operates with a high degree of autonomy...
...is a full-time, on-site role located in Scottsdale, AZ, for a Call Center Representative. The Call Center Representative will manage... ...with internal teams as needed to ensure a seamless customer experience. If you excel in the role, we will offer the opportunity to...
...dedicated Sr Auto Adjuster, you will adjust highly complex auto insurance claims presented by or against our members to include the end... ...not available for this position. What you'll do: Investigates to determine coverage, liability, and physical damage...
...Special Education Teacher In-Home Services (Battle Ground, WA area, 98604) RCM Health Care Services is seeking a Special Education Teacher to provide in-home instruction for a high school student with minimal behaviors. Details: Schedule: MondayFriday,...
...Summary: The Office Assistant II (Facilities - Mailroom) is responsible for supporting the daily operations of the mailroom and facilities department. This role ensures timely and accurate handling of incoming and outgoing mail, packages, and interoffice...